From kitchen to Brand, Can food startups still win in 2026?
About the Event
Can a food startup still become a lasting brand in 2026?
With rising competition, quick commerce, changing consumer habits, and tighter margins, building a successful food brand has never been more challenging—or more exciting.
Join us for an insightful conversation with Sampath Vinay (Founder, FormBowl) and Mihir Khanna (Founder, SmokeShack) as they share their experiences of building, growing, and scaling food businesses. From finding product-market fit and getting unit economics right to expanding across channels and cities, expect practical insights and honest conversations. The session will be moderated by Udayasree, Community & Partnerships Analyst at DraperU India.
📅 24 July 2026
🕕 6:00 PM – 8:00 PM
📍 DraperU India, Hyderabad
Whether you’re building a food startup, exploring the F&B space, or simply curious about what it takes to create a brand people love, this conversation is for you.
Location Map
DraperU India (Formerly Draper Startup House Hyderabad)
Rajiv gandhi Nagar, Gachibowli, Hyderabad, Telangana 500032, India, Hyderabad, Telangana, India - 500032